Pizza is amazing! Only a few options, no order ahead, and you have to pay cash. But worth it! Best pizza in the area.

After seeing Dave Portnoy review of this pizza, where he scored it a 8.4 (if you know you know), I knew it was my duty to try it as a West Chester resident. I came into the shop to put in my order after work since I forgot to call ahead, and to my surprise the pizza was done in 15 minutes which seemed super short for such a busy pizzeria. I got a pepperoni pizza, which was one of the best that I've had, having a perfect amount of cheese and sauce ratio, while being able to taste the quality in each element of the pizza. Their crust is also amazing and holds up very well, but if you are not a fan of a charred crust I would recommend you ask if you get yours less crispy. But since I do enjoy a crispier pie, it was right up my alley. In addition it was fairly priced (around $26 for a full pie)considering that there are many lesser quality pepperoni pizzas that cost the same if not more. For the quality, taste, and service, you would be missing out on a truly wonderful experience. (the only downside is that they are cash only and do not sell slices all the time)

I was in the area for a summer lacrosse tourney and a friend sent me an IG reel for this place not knowing I was 15 minutes from it! Meant to be I guess. It's a great pie. I live in upstate NY but haven eaten a lot of pizza in NYC and Long Island. This is a slightly different style but one of my favorites. First off the crust under the sauce is a perfect combo of thinness and chew. The crust around the pie may be too "burnt" for some but I like that. The sauce was sweeter than I expected but the amount of cheese on the pie and the shredded parm on top makes it all work insanely good. I love that it's only three options and it's made to order when you walk in. He's an artisan and cares about his craft. Btw they do take credit now.

i have wanted to try this place since one bite. I was out in newtown for a round of golf yesterday so i stopped by after and i am glad i did. the cash only boutique pizza spot on market street did not disappoint. fortunately it was pretty empty when i made it there around 2pm. i ordered a plain pie it came out to about $20.25 and i went for a quick walk around the area while they made it. I got back about 15 minutes later and they passed me the half open box to keep it from getting any level of soggy from the steam coming off of it and i walked back to my car to eat some before driving back home. also just to mention the service was good it was a 2 man team one held the register and the other manned the oven and put the pies together, the shop is also very minimalistic in style and clean. it's really a togo spot i didn't really notice anywhere to eat. I got back to the car and opened it to find a pretty close to perfectly charred pizza with a really nice balance of sauce and cheese. I will say that it was but heavier than i thought it would be but it's was really good. I think it must be a sourdough base cause the crust is nice and crunch but very reminiscent of a sour dough baguette in structurally. Great flavor. Not much more to say but an all around great experience, well priced, fast and good structure and flavor. will def be back again next time i am in the area and need a quick bite to take back home.

PIZZA WEST CHESTER https://g.co/kgs/C9DvMH So small, I can't even tag them. There's something so satisfyingly simple about offering 3 options. Just a guy, making pizza after pizza after pizza.... Dough, then 2 kinds of sliced cheese. Provolone and mozzarella is my guess, then a very basic sauce spooned from a Tupperware container, then shredded mozzarella and into the oven . Pepperoni optional. White pizza gets dollops of ricotta and extra virgin olive oil. Out of the oven, perfectly cooked cut and topped with Parm grated onto each pizza . The results... Crispy, piping hot, and delicious. No phone , no delivery service. Walk in, order, and wait till they call your number. CASH ONLY !!!!! BTW he's gotta teach her how to cut, box, and finish pizza with Parm, so he's not doing everything while she watches. Also, no one was getting just a slice.

Whoever said sequels can't top the original, say hello to the Godfather II of pizza - Pizza 3.0 from Pizza West Chester. Situated in the heart of Chester County, this pizzeria achieves the unthinkable by elevating an already highly lauded pizza to ethereal heights. I've had it several times now & each indulgence leaves me just as in awe as the first time. It all starts from the moment I step inside, the tantalizing AROMA of freshly baked & improved dough envelops me completely. The captivating appearance boasting a blistered crust, kissed by the sweltering heat of a perfectly calibrated oven. But rest assured that the TASTE & TEXTURE are even more impressive. Every bite takes me on a journey of ambrosial bliss. The thin and decidedly crisp CRUST gives way to a delightfully chewy interior, harmonizing flawlessly. The meticulously & long fermented updated DOUGH creates a rich, complex, & transformative flavor profile that somehow exceeds its predecessors. The updated SAUCE shines too, crafted with the finest organic ripe tomatoes & aromatic herbs. Bursting with vibrant flavors, it strikes a perfect balance, neither overpowering nor shy, orchestrating a symphony of tastes on the palate. And then we arrive at the crown jewel - the CHEESE. 3.0 proudly showcases an updated blend of the best artisanal cheeses Speer could get his hands on, expertly melted to golden perfection. Creamy mozzarella complements tangy Parmesan and floral Fior Di Latte, elevating the pizza to new heights. As I savor each slice, I can't help but think of THE GODFATHER II. Just as the iconic film surpassed its predecessor, Speer's pizza continues to evolve into something truly extraordinary. It balances tradition and innovation, paying homage to the classic while pushing boundaries of what's possible. Yet none of this surprises me given Speer's unwavering dedication & prodigious talent. Indeed, he refuses to settle & the END RESULT is a new & improved pizza that stands as a testament to culinary excellence & as a paragon for Pizzaiolos everywhere. BOTTOM LINE: move over Lucali because this is now the best pizza I've ever had. Above & beyond highly recommend.